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Introduction to Profitable Pig Farming in Kenya Pig farming has emerged as a significant agricultural enterprise in Kenya, offering substantial potential for economic growth and food security due to the increasing consumer preference for pork products and the relatively short production cycle of pigs. This enterprise is characterized by a diverse range of production scales,

1. Introduction The overuse of chemical fertilizers in Kenya has contributed to declining soil health, increased production costs, and long-term environmental degradation. While synthetic fertilizers have historically boosted yields, they have also accelerated soil acidity, reduced microbial diversity, and created production systems heavily dependent on costly external inputs. As climate change intensifies and soil fertility declines