Introduction to Garlic Agribusiness in Kenya Garlic, known locally in Swahili as Kitunguu Saumu, is a high-value horticultural crop belonging to the onion family (Amaryllidaceae). In Kenya, it has...

Choosing the right garlic variety is the most critical decision a Kenyan farmer can make, as it directly determines the crop’s marketability, storage potential, and overall yield in a market...

Garlic farming in Kenya, known locally as Kitunguu Saumu, is a high-stakes agribusiness where precision in the early stages of field establishment directly dictates the final harvest. The transition...