Ensuring Food Traceability, Reducing Fraud, and Promoting Transparency from Farm to Fork
In today’s globalized food system, consumers, regulators, and supply chain stakeholders are demanding greater assurance about the safety, authenticity, and sustainability of the food they consume. Incidents of food fraud, contamination, and mislabeling have eroded trust and highlighted the need for reliable systems that track food from its origin to the final consumer. Ensuring food […]