Livestock

INTRODUCTION Cattle breeding forms the backbone of livestock production worldwide, but the goals and management practices differ sharply between beef and dairy systems. While both types of cattle share biological foundations, the breeding objectives, nutritional demands, reproductive management, and economic priorities contrast significantly. This post explores those differences in depth—helping farmers, breeders, and livestock enthusiasts […]

1. Regulatory Requirements in 2025 Starting a poultry business in Kenya requires a strong understanding of the legal framework governing the sector. In 2025, the primary guideline for poultry farming is the Livestock (Poultry Industry) Regulations, 2023, which were introduced to improve animal health, product quality, and market transparency. These regulations set clear standards on

Rabbit farming has become an increasingly attractive agricultural venture in Kenya, largely because of its high profitability, minimal space requirements, and the growing demand for lean, healthy meat. Unlike larger livestock such as cattle or goats, rabbits reproduce quickly, mature rapidly, and provide a consistent source of income for both small-scale and commercial farmers. However,

To ensure healthy growth, high productivity, and good reproductive performance in goats, a well-balanced and stage-specific diet is essential. This guide outlines the key feeding and nutrition practices recommended for goat farming in Kenya, helping farmers enhance herd health, milk yield, and meat quality. 1. Balanced Diet Composition – Proteins: Approximately 16–18% protein is ideal

Introduction Goat farming in Kenya offers great potential but is accompanied by several key challenges. Understanding these hurdles and how to address them can significantly improve farm sustainability and profitability. Disease Management – Goats are vulnerable to diseases like Peste des Petits Ruminants (PPR), Contagious Caprine Pleuropneumonia (CCPP), pneumonia, worms, and parasites.– Solutions: Implement strict