Kenya’s tea industry is a cornerstone of its economy, contributing about 23% of total agricultural export earnings and supporting millions of livelihoods. As global markets shift toward ethical sourcing and environmentally friendly production, sustainable tea farming offers not just ecological benefits — but also significant economic and social rewards for Kenyan farmers and producers. This […]
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Supplying tea to the Kenya Tea Development Agency (KTDA) is a structured process that connects over 600,000 smallholder farmers to global tea markets. The system ensures fair trade, quality control, and compliance with Kenyan agricultural laws. Below is a comprehensive breakdown of the steps, documentation, and compliance requirements for farmers intending to supply tea to
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Kenya stands tall as one of the world’s leading tea producers, celebrated for its high-quality, aromatic teas grown in cool, elevated regions like the Rift Valley, the Aberdare Range, and the slopes of Mount Kenya. Tea is not only a cornerstone of Kenya’s export economy but also a livelihood source for over 600,000 smallholder farmers.
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1. Introduction Kenya’s coffee is world-renowned for its exquisite flavor, bright acidity, and distinct aroma — qualities that have positioned it among the most sought-after Arabica coffees globally. Yet, behind this reputation lies an irony: while Kenya produces some of the finest coffee beans, the majority of its exports leave the country in raw, green
Kenyan coffee farming, renowned for its high quality and distinct flavor profiles, faces challenges such as climate change, pests, diseases, and market access. To address these issues and boost productivity, farmers, cooperatives, and industry players are increasingly adopting technology and innovation. These advancements are transforming traditional coffee farming into a more sustainable, efficient, and profitable
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Common diseases affecting coffee farms in Kenya pose significant challenges to the production, quality, and profitability of coffee. These diseases primarily affect coffee berries, leaves, and roots and can cause considerable yield losses if left unmanaged. Below is a detailed overview of the most common coffee diseases found in Kenyan coffee farms, their symptoms, impact,
effective ways to manage coffeee diseases(DISEASE AND MANEGMENT). Read More »