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Kenya’s tea industry is a cornerstone of its economy, contributing about 23% of total agricultural export...
Supplying tea to the Kenya Tea Development Agency (KTDA) is a structured process that connects over 600,000...
Kenya stands tall as one of the world’s leading tea producers, celebrated for its high-quality, aromatic...
1. Introduction Kenya’s coffee is world-renowned for its exquisite flavor, bright acidity, and distinct...
Kenyan coffee farming, renowned for its high quality and distinct flavor profiles, faces challenges such...
Common diseases affecting coffee farms in Kenya pose significant challenges to the production, quality,...
Kenya’s cassava production is strongest in Western Kenya and parts of the Coastal region, with other...
Intercropping cassava with other crops is a proven strategy to improve land-use efficiency, enhance soil...
Cassava farming has become one of the most promising agricultural ventures in Kenya, offering food security...
Rabbit farming has become an increasingly attractive agricultural venture in Kenya, largely because of...